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Red Cabbage with Onions and Apples

Created by Mariah, Wednesday, 20 February 2008 Average user rating vote image

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/ 4 1 Users Voted

Description

The addition of lemon juice gives this recipe a tangy side.

Ingredients

At a glance

Cuisine

Ingredients

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Special Diets

Lacto-Vegetarian

Serves

4

2 Tbs butter
1 large onion
1 small red cabbage, finely shredded
2 eating apples, cored and cut into 8 wedges
½ tsp mixed spice
salt and pepper
juice of 1 lemon

Methods/steps

Heat the butter in a pan over medium heat until melted. Add the onion and cook for 5 minutes.
Add the rest of the ingredients to the pan. Cover and cook over a moderate heat, stirring occasionally, for 30 minutes.
Transfer to a serving dish and serve hot.

Additional Tips

Apple skin can be on or off.

Reviews

Rate this recipe

Commment by Mariah , Wednesday, 20 February 2008 vote image

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I will try this one tonight.

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