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Plum and Port Sauce

Created by Mariah, Tuesday, 19 February 2008

Description

Goes well with baked ham -gammon- or roasted pork.

Its flavor also complements some game meats such as venison.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Course/Dish

Seasonal Eating

Special Diets

Serves

4-6

8 oz plum jam
1 cup apple juice
4 Tbs port
1 tsp arrowroot
2 tsp cold water

Methods/steps

Bring to the boil the plum jam and apple juice in a saucepan.
Simmer until reduced by 1/3, 5-10 minutes.
Add port and simmer for a further 5 minutes.
Mix arrowroot with the cold water, add to the pan and bring back to the boil.
Simmer, stirring continuosly, until the liquid thickens and the sauce reaches a smooth, glossy consistency.

Additional Tips

If yu don't have it, substitute 1 tsp arrowroot + 2 tsp cold water with 2 tsp conrstarch + 4 tsp water.

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