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Irish Stew

Created by All Foods Natural, Monday, 18 February 2008

Description

May be served alone or with cooked green cabbage or sprouts.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Serves

4

1 lb lean mutton pieces
1 lb carrots
1 lb onions
1 lb potatoes
salt & pepper
1 pinch thyme

Methods/steps

Place mutton with thyme in sauce pan and add cold water to cover. Bring slowly to the boil and simmer for one hour.
Add onions, potatoes, carrots, and peeled and roughly copped. Season. Continue cooking until vegetables are tender. Adjust seasoning.

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