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Apple Butter

Created by Phelan, Wednesday, 26 September 2007

Description A wonderful recipe to preserve the best of the autumn apples.

Ingredients

At a glance

Ingredients

Course/Dish

Compound Butter

Butter Creams / Frostings / Glaze’s

Seasonal Eating

Meal Time

Special Diets

Serves

6

5 lbs		apples, peeled cored and cut into eighths
1 cup		apple cider or juice
2 cups		lemon juice
1/2 tsp		ground cinnamon
1/4 tsp		ground cloves
1/8 tsp		ground nutmeg
		Sugar (measure apple pulp, for every 1 cup of pulp you will need 1/2 cup sugar)

Methods/steps

1	In a 8 quart sauce pan, combine cider apples and lemon juice. Bring to a boil and cook for thirty minutes, stirring occasionally. Puree the apple mix, and then add the spices. Simmer for 35 minutes over a low heat until very think. You must stir constantly.
2	After it has thickened, measure the pulp to see how much sugar will be needed. Return the pulp only to the sauce pan, and bring it back to a boil. Add sugar and remove from heat.

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