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Avocado dip

Created by Mariah, Monday, 18 February 2008

Description

Serve with crudités such as carrot, celery, peppers, cauliflower and broccoli, or savory potato or tortilla chips.

Ingredients

At a glance

Cuisine

Ingredients

Difficulty

Course/Dish

Seasonal Eating

Special Diets

Lacto-Vegetarian

Serves

4

1 avocado
4 Tbs soft cheese
4 Tbs light cream
1 clove garlic, crushed
1 Tbs lemon juice
salt and pepper

Methods/steps

Put all ingredients, except avocado, in the bowl of a food processor or blender.
Cut avocado in half. Discard the stone and scoop out flesh.
Add the scooped avocado to the rest of the ingredients and process until smooth.
Pour into serving dish.

Additional Tips

Store avocados in the fridge if you are not ready to use them, avocados will ripen in a couple of days at room temperature.

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