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Tomato, Lemon and Celery Soup

Created by Mariah, Saturday, 16 February 2008

Description

Serve this soup either cold or re-heated.

Ingredients

At a glance

Cuisine

Ingredients

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Special Diets

Serves

4

2 Tbs butter
2 medium sized onions, chopped
4 sticks celery, leaves included, cut into chunks
grated rind and juice of 1 lemon
6 fresh tomatoes, quartered
3 cups chicken broth
1 tsp sugar
salt and pepper to taste

Methods/steps

Melt the butter in a pan, add onions and cook for 5 minutes on a low heat. Add celery and cook for a further 2-3 minutes. Don’t allow the onion to turn brown.
Put lemon rind, lemon juice, tomatoes and broth into the pan. Bring to a boil and simmer for ½ hour, incorporating the sugar after 10-15 minutes.
Remove from the heat. Allow to cool a little and liquidize, season with salt and pepper.

Additional Tips

If you don’t have fresh tomatoes, substitute 6 fresh tomatoes with 1 can (15 oz) tomatoes.

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