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Chicken Lasagna
Created by Phelan, Sunday, 16 September 2007
Description

An Easy White Sauce Lasagna.
Ingredients
At a glance
Cuisine
American
Ingredients
Chicken
Pasta
Cooking Method
Bake
Difficulty
Moderate
Course/Dish
Pasta
Seasonal Eating
Autumn
Winter
Meal Time
Main Meal
Serves
4
  package lasagna noodles  
2   jars of pre-made alfredo sauce (store bought or your own)  
1 lb    ricotta cheese  
8 oz    mozzarella cheese  
2   bell peppers  
1/2 lb    boneless chicken  
5   cloves garlic, pressed or finely chopped  
  salt  
  pepper  
  italian seasoning, dried  
  parmesan cheese
Methods/steps
1 Thinly coat a large baking pan with non-stick cooking spray, or unsalted butter.
2 Cut the chicken into small, bite sized pieces and cook with 3 of the finely chopped cloves of garlic.
3 salt and pepper to taste
4 following the manufacturers directions, cook and drain lasagna noodles. Separate and allow to cool.
5 dice the green peppers.
6 In a medium sized bowl, combine the Ricotta, mozzarella, pepper and remaining garlic. Use the Italian seasoning to taste.
7 heat oven to 350 degrees.
8 Layer your lasagna, starting with the sauce and then alternating between the lasagna noodles, cheese mixture and chicken. Ending with the pasta sauce and topping with Parmesan cheese.
9 bake for 40-50 minutes. Allow the lasagna to settle before serving
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