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Banana Bread

Created by Mariah, Friday, 15 February 2008

Description

This recipe is low in sugar to accomodate a low sugar or diabetic diet.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Special Diets

Makes

20 slices

¼ cup sugar
1 ts Baking soda
¾ cup sugar twin
2 cups flour
1/3 cup vegetable mMargarine
4 Tbs milk
1 egg
7frac34; tsp vinegar
2 egg whites
3 ripe bananas, mashed

Methods/steps

Blend sugar, Sugar Twin, and margarine. Add eggs and mix well.
Sift flour and soda into bowl and stir. Mix milk and vinegar together,
then add to mixture.
Fold in bananas. Bake 1 hour at 350 degrees F in a greased 9 x 5 loaf pan.
Let cool and cut into 20 slices.

Additional Tips

Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg,carbohydrate 17g, sodium 63mg.

Exchanges: Bread 1, fruit 1/4, fat 1.

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