1	Bring water and salt to the boil in a saucepan. Add potatoes and simmer for 5 minutes.
2	Put the fat in a roasting pan. Heat it up.
3	Drain potatoes and pat dry. Add to the pan and turn to coat with the fat.
4	Cook for 1 hour. Baste occasionally.
5	When they are done, transfer carefully to a warmed serving dish. Sprinkle with coarse salt. Garnish with herbs if desired.

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.


Amount Per Serving
Calories		440.60
Calories From Fat (16%)		71.60
		% Daily Value
Total Fat 8.10g		12%
Saturated Fat 1.09g		5%
Cholesterol 0.00mg		0%
Sodium 721.89mg		30%
Potassium 2529.22mg		72%
Carbohydrates 87.00g		29%
Dietary Fiber 6.00g		24%
Sugar 0.00g
Sugar Alcohols 0.00g
Net Carbohydrates 81.00g
Protein 9.00g		18%

Additional Tips

When cooking the potatoes at the same time as the roast they cook at lower temperature than usual Remember to reduce cooking time if you roast them at higher temperature.

Move the potatoes to a higher shelf in the oven when you get the roast out.

If you add small sausages, small chipolatas are good, to the pan half the cooking time, they will be ready with the potatoes and you have an extra side dish.

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