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Lemon Salmon Parcels

Created by All Foods Natural, Monday, 11 February 2008

Description

Simple cooking is best when the fish is fresh and lemon and butter are a classic seasoning when it comes to fish.

Ingredients

At a glance

Cuisine

Ingredients

Fish and Seafood

Difficulty

Course/Dish

Fish and Seafood Dishes

Seasonal Eating

Meal Time

Serves

4

4 salmon fillets, 5 oz each
1 lemon
freshly groun pepper
4 tsp butter

Methods/steps

Pre-heat oven to 375°F (180°C).
Place each salmon fillet in a rectangle of cooking foil.
Sprinkle black pepper and top with 1 tsp butter and 1 slice of lemon.
Form a loose parcel and bake for 15-20 minutes.

Additional Tips

Substitute each knob of butter with 1-2 tsp olive oil for an even healthier side to the recipe.

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