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Prime Rib Roast Recipe

Created by All Foods Natural, Monday, 21 January 2008

Description

Prime rib is one of the tender cuts of beef and ideal for roasting and by this method, the meat can stand 2 to 5 hours waiting in the oven with no danger of overcooking. It will be perfectly medium-rare when it comes out.

Ingredients

At a glance

Cuisine

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Serves

1 standing rib roast beef
1 Tbs coarse salt
1 tsp freshly ground black pepper
flour for coating

Methods/steps

Preheat oven to 500° F (250° C).
When the oven is ready, season the prime rib with salt and pepper, and coat lightly with flour.
Place roast in the middle of the oven on a rack.
Roast 15 minutes per rib -i.e. 2 ribs = 30 minures, 3 ribs = 45 minutes.
Turn the oven off and keep the door closed at least 2 hours -and you can keep it up to five hours. The meat will be perfectly medium rare.

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