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The New All Foods NaturalCan be found at allfoodsnatural.com with the same topics and even more fascinating information about natural cooking and a healthy diet. Find there Food Naturally newsletter and the seasonal recipe contest. Find also recipes and cooking directions. Garlic White Rice
Description
This is a family favorite. It is really easy to cook. We have included additional tips and explanations because rice is one of the techniques that distinguish a master from a common cook. Results vary with the type of rice, water, pan, and the personality of your stove, and we wanted to cover every eventuality. Ingredients
At a glance
Cuisine
Ingredients
Course/Dish
Seasonal Eating
Meal Time
Special Diets
Serves
4
Methods/steps
Preparation time: 5 minutes Nutrition Facts
Cooking tipsCover the rice at any point when it is simmering, if you feel the liquid is evaporating too fast. If you need to add liquid, it should be hot. If using the microwave to heat the liquid up to the boiling point, remember to insert a wooden stick os plastic spoon. Overheated liquid does not always bubble in the microwave, and it could explode in your face. A stick will help to create bubbles. Though the salt should be enough in this case, it is better to be safe than burnt. When the rice is sautéed first, you get a better rice if the liquid is seasoned and boiling when you add it. I get the same good result with cold water. Add the water and the salt to the pan at the same time, just stir once. Wait until it starts boiling -it will take longer- to add the lemon, finish as before. Garlic and salt are enough to flavor the rice, but you can add pepper to your taste. Reviews
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