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Potted Turkey

Created by All Foods Natural, Wednesday, 16 January 2008

Description

One way to recycle leftover turkey meat.

Ingredients

At a glance

Cuisine

Ingredients

Course/Dish

Seasonal Eating

Meal Time

Serves

4 to 6

2/3 cup		cooked turkey meat, finely chopped
1/3 cup		butter
2 tsp		mustard
1 Tbs		port
		salt
		pepper

Methods/steps

Mix the turkey meat, half the butter, the mustard and the port in a blender or food processor until it makes a very coarse puree. Season to taste. Distribute into four individual dishes.
Melt the other half of the butter and pour it on top of the potted turkey. Chill for 1 hour or until required.

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.


Amount Per Serving
Calories		179.40
Calories From Fat (82%)		146.86
		% Daily Value
Total Fat 16.62g		26%
Saturated Fat 10.11g		51%
Cholesterol 58.49mg		19%
Sodium 654.21mg		27%
Potassium 81.97mg		2%
Carbohydrates 0.45g		0%
Dietary Fiber 0.09g		0%
Sugar 0.07g
Sugar Alcohols 0.00g
Net Carbohydrates 0.36g
Protein 7.18g		14%

Additional Tips

Serve with toast and salad.

To use excess roasted chicken meat, try this recipe substituting cooked turkey meat with cooked chicken.

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