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Pork chops with cherry-raspberry conserve

Created by All Foods Natural, Wednesday, 16 January 2008

Description

The cherry-raspberry conserve in this recipe will remind you of the summer flavors. Pork chops with cherry-raspberry conserve come out a little different.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Serves

For the pork chops
4		medium pork chops
1 cup		cherry-raspberry conserve
1/2 cup		beef broth
1/4 cup		slivered almonds
1 Tbs		vegetable oil
1 tsp		cider vinegar
For the cherry-raspberry conserve
6 cups		tart cherries, pitted
2 cups		raspberries
2 2/3 cups		sugar

Methods/steps

To make the conserve
1	Mix all the ingredients in a 8 qt sauce pan, stirring over a medium high heat until thick; approximately 20 minutes. Fills 5 half pint jars.
To make pork chops
1	Brown the chops in the oil over a medium-high heat. Add the broth and reduce heat.
2	Cover and simmer in the skillet for 20 minutes. Turn the chops and cook for another 10 minutes.
3	Spoon the conserve over the chops along with a sprinkling of almonds. Cover and cook an additional 15 minutes.
4	Using the back of a spoon, push the almond and conserve off the meat. Remove chops to a serving plate, keeping them warm. Stir in the vinegar into the conserve, mixing for 1 minute, until well blended. Top the pork chops with the conserve mix and serve.

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