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The New All Foods NaturalCan be found at allfoodsnatural.com with the same topics and even more fascinating information about natural cooking and a healthy diet. Find there Food Naturally newsletter and the seasonal recipe contest. Find also recipes and cooking directions. Pineapple and Coconut Cream Pie
Description
This pie combines the rich flavor of coconut and pineapple for an authentic Caribbean feeling. Serve it as a dessert for a summer barbecue. Ingredients
At a glance
Cuisine
Ingredients
Cooking Method
Difficulty
Course/Dish
Seasonal Eating
Meal Time
Serves
6
Methods/steps
Nutition Facts
Additional Tips
Make it quicker using a cooked pudding mix for pie filling. You can give it pineapple flavor by using a 1/4 pineapple juice and 3/4 of the recommended liquid. Most of the times it is best to prepare the filling with less liquid and add the pineapple juice after it is cooked, otherwise it curds. In a few cases it is best to add the juice to the liquid and prepare as usual. This depends on the mix and liquid used. Evaporated milk can be used instead of heavy cream, and flour instead of cornstarch. You can improvise your own double boiler by setting a stainless still or heat proof bowl, or another pant that fits, over a saucepan of simmering water. Reviews
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| Clove is sharp, spicy and strongly aromatic. |
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