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Pear Jam

Created by All Foods Natural, Tuesday, 08 January 2008

Description

Pear jam makes a nice spread for breakfast or snack and easy to prepare.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Special Diets

4 cups peeled, cored and finely chopped pears (3 lbs whole = about 4 pears)
2 Tbs bottled lemon juice
1 1/4 oz packet of pectin
5 cups sugar

Methods/steps

Stir together the pears, lemon juice, and pectin into a 6 quart pot.
Bring to a boil over high heat. Stir constantly. Quickly add the sugar. Bring to a rolling boil and boil hard for 1 minute, stir constantly. Remove from heat skip foam off top. Can or allow cooling before using.

Additional Tips

Be creative and use pear jam to flavor other recipes.

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