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Australian Chrismas Pudding
Created by All Foods Natural, Wednesday, 28 November 2007
Description

Way down in the land down under they make a wonderful Christmas pudding. It will delight diners from around the world.
Ingredients
At a glance
Cuisine
Australian
Cooking Method
Steam
Bake
Difficulty
Moderate
Course/Dish
Bread Pudding / Cobblers
Seasonal Eating
Autumn
Winter
Serves
6
  • 5 eggs
  • 1/4 cup brandy
  • 1/4 lb breadcrumbs
  • 1/4 lb plain flour
  • 1/2 lb butter
  • 1/2 lb brown sugar
  • 1/2 lb currants
  • 1/2 lb seedless raisins
  • 1/4 lb lemon peel
  • 1/8 lb almonds
  • 1/4 tsp baking soda
Methods/steps
  1. Beat the eggs well and stir in the brandy, then blend in the butter and sugar. Chop up the almonds. Stir in the fruit and add flour. Mix well then add the breadcrumbs and almonds.
  2. Bake the mixture in a pan at 375F/177C for about 3 hours. Check by poking with a fork. When the mixture is gelatinous not liquid, it's about done. Scoop up a spoonful and cool to test.
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