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Midwest Stuffing

Created by All Foods Natural, Wednesday, 28 November 2007

Description

From the heartland of the U.S. comes this delicious stuffing recipe suitable for turkey, goose and other fine fowl.

Ingredients

At a glance

Cuisine

Ingredients

Difficulty

Course/Dish

Seasonal Eating

1 lb smoked bacon
1 lb sausage meat
1 egg
1 lb chestnuts
1/2 lb bread crumbs

Methods/steps

Cut the bacon into small squares and fry them until they're just on the edge of crisp. Drain excess grease. Repeat with the sausage.
Roasting the chestnuts will add an extra full flavor to the final result. A roaster is ideal but they can be baked for 5 minutes at 375°F/190°C, if needed. Remove the skin and chop the chestnuts into fine pieces.
You can purchase bread crumbs in a bag or make them easily by separating slices into 1/2 inch squares.
Mix all the ingredients together in a bowl and add the egg, stirring well. Then cook at 350°F/177°C in the oven for about 45 minutes. Alternatively, the stuffing can be added to the bird before it goes into the oven.

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