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Mushroom Sauce Meatballs with Mashed Sweet Potatoes

Created by All Foods Natural, Saturday, 24 November 2007

Description

Winner of the autumn recipe competition, which asked participants to be creative with mushrooms.

Ingredients

At a glance

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Ingredients

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Course/Dish

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Serves

2

1 pound sweet potatoes, peeled and cut into chunks
2 teaspoons olive oil
8 vegetarian meatballs
1 cup sliced mushrooms
1 teaspoon dried thyme
1½ cups vegetable broth, divided
1 teaspoon cornstarch
¼ cup cream sherry

Methods/steps

Boil water in a large pot and cook sweet potatoes until tender. Drain water. Using a potato masher, mash sweet potatoes. Add vegetable broth until potatoes reach desired consistency.
Heat the vegetable meatballs in a skillet and cook until warmed through. Add mushrooms and saute 3 minutes until tender and releasing juice. Add thyme and stir to coat. Add remaining vegetable broth and simmer 3 minutes, until warm.
Dissolve cornstarch in sherry and add to skillet. Simmer 1 minute, until sauce thickens. Spoon sweet potatoes on a plate and top with meatballs. Spoon mushroom sauce over top and serve.

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