Cuisine
- Italian
- Greek
- French
- American
- Indian (India)
- Spanish
- Moroccan
- Middle East
- Irish
- German
- Italian
- Australian
- Chinese
- Sould Food
- British
- Thailand
Ingredients
- Meat
- Fish and Seafood
- Pasta
- Cheese
- Butter
- Eggs
- Bread
- Heavy Cream
- Vegetables
- Fruits
- Beans and Pulses
- Rice
- Poultry
- Nuts and Seeds
- Herbs
- Flavors
Cooking Method
- Stir-Fry
- Sautée
- Grill
- Bar-B-Que
- Steam
- Poach
- Bake
- Pan Roast
- Vegetarian
- Melt
- Freeze
Course/Dish
- Dessert
- Reception
- Beverages
- Main Course
- Salad
- Soups
- Bakery
- Condiments
- Appetizer
Seasonal Eating
- Spring
- Summer
- Autumn
- Winter
- All seasons
Meal Time
- Breakfast
- Light Meal
- Main Meal
- Brunch
- Lunch
- Snack
- Dinner
Special Diets

Login Form

The New All Foods Natural

Can be found at allfoodsnatural.com with the same topics and even more fascinating information about natural cooking and a healthy diet.

Find there Food Naturally newsletter and the seasonal recipe contest.

Find also recipes and cooking directions.

Add to Favorites

Email this recipe

Print this recipe

Basic Brownies

Created by Phelan, Monday, 19 November 2007

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Cookies / Brownies / Bars

Seasonal Eating

Meal Time

Makes

12

8 tablespoons unsalted butter (1 stick)
2 oz unsweetened chocolate
2/3 cup cake flour
½ teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 large eggs
1 teaspoon vanilla extract

Methods/steps

Oven rack should be in th middle position. Preheat oven to 350F.
Melt butter and chocolate together, until smooth. Set aside and allow to cool.
Whisk flour, baking powder and salt together in a small bowl. Setting aside.
Whisk the sugar into the cooled chocolate. Whisk in the eggs and vanilla, then fold in the flour mix until just combined.
Pour the batter into a greased 8 inch pan. Bake for 20 minutes or until a toothpick or butter knife inserted in the center comes out with crumbs stuck to it. Do not over bake to the point the toothpick comes out clean. If there is batter not crumbs after 20 minutes, bake an additional 2-4 minutes.
Cool completely before serving.

Additional Tips

By substituting granulated sugar with powdered sugar, your brownies can come out tasting slightly smoother and a tad sweeter.

Reviews

Rate this recipe

Featured Recipe

Dill Salmon Parcels

Created by All Foods Natural

Another way to enjoy healthy salmon, and so easy to prepare. Cook the parcels either in the oven or the grill.

Latest Recipes

Most Popular Recipes

Guide

Home Club Topics Recipes Bazaar New
Newsletter Blog FAQs Resources
Privacy About us Contact us

Latest Topics

Popular