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Spicy Couscous

Created by All Foods Natural, Thursday, 30 August 2007

Description Couscous is quick and easy to prepare.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Special Diets

Serves

4

1/2 tsp Vegetable oil
2 Green onions, chopped
1 Sweet red pepper
1 Garlic clove, minced
2 Tomatoes, chopped
1 Zucchini, diced
1 cup Chick peas, cooked
1 cup Boiling water
1/4 tsp Salt
1/2 tsp Curry powder
1 tsp Ground cumin
2 Tbs Fresh parsley
1/8 tsp Ground cinnamon
1/2 tsp Ginger
1/4 tsp Cayenne
1 cup Couscous

Methods/steps

In a medium-size skillet; heat the oil.
Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring.
Remove from heat and keep warm.
In a medium-size saucepan, combine the remaining ingredients .
Mix, cover and let stand 5 minutes, until liquid is absorbed.
Add the first mixture and fluff with a fork.

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