Cuisine
- Italian
- Greek
- French
- American
- Indian (India)
- Spanish
- Moroccan
- Middle East
- Irish
- German
- Italian
- Australian
- Chinese
- Sould Food
- British
- Thailand
Ingredients
- Meat
- Fish and Seafood
- Pasta
- Cheese
- Butter
- Eggs
- Bread
- Heavy Cream
- Vegetables
- Fruits
- Beans and Pulses
- Rice
- Poultry
- Nuts and Seeds
- Herbs
- Flavors
Cooking Method
- Stir-Fry
- Sautée
- Grill
- Bar-B-Que
- Steam
- Poach
- Bake
- Pan Roast
- Vegetarian
- Melt
- Freeze
Course/Dish
- Dessert
- Reception
- Beverages
- Main Course
- Salad
- Soups
- Bakery
- Condiments
- Appetizer
Seasonal Eating
- Spring
- Summer
- Autumn
- Winter
- All seasons
Meal Time
- Breakfast
- Light Meal
- Main Meal
- Brunch
- Lunch
- Snack
- Dinner
Special Diets

Login Form

The New All Foods Natural

Can be found at allfoodsnatural.com with the same topics and even more fascinating information about natural cooking and a healthy diet.

Find there Food Naturally newsletter and the seasonal recipe contest.

Find also recipes and cooking directions.

Add to Favorites

Email this recipe

Print this recipe

Almond French Toast

Created by All Foods Natural, Monday, 08 October 2007

Description

Plan to make the amaretto sauce before hand, keeping it warm in a double boiler.

Ingredients

At a glance

Cuisine

Ingredients

Difficulty

Seasonal Eating

Meal Time

Serves

4

For the toast
8-10		3/4-inch thick slices of French bread
4-5		extra large eggs
1/4 cup		heavy cream
1 tsp		vanilla
1 tsp		almond extract
1 tsp		cinnamon
		butter
		toasted, sliced or ground almonds for garnish
		amaretto sauce
		whipped cream
For the amaretto sauce
1 cup		butter
1 cup		sugar
1/4 cup		water
1		egg, slightly beaten in medium sized bowl
2 oz		amaretto
1 oz		brandy

Methods/steps

1	Combine ingredients and beat well with a wire whisk or fork. Lay the bread in a shallow pan and pour the egg mixture over bread slices, cover both side. allow the bread to soak for about five minutes.
2	In a large heavy skillet, melt butter over medium heat. Brown the soaked bread on one side only, turn and place in a 400 degree oven and bake until puffy. Arrange on plate and top with the amaretto sauce and garnish with whipped cream and almonds before serving.
Amaretto sauce
1	Melt butter in a small saucepan over a medium heat. Add the sugar and water cooking for 2 minutes, stir constantly. Slowly pour the butter mixture into the bowl with the egg, beat well. Add the amaretto and brandy and stir to mix well. Heat until it thickens, but don't let it boil or it will curd.

Recipe Source

Source: All Foods Natural.

Reviews

Rate this recipe

Featured Recipe

Dill Salmon Parcels

Created by All Foods Natural

Another way to enjoy healthy salmon, and so easy to prepare. Cook the parcels either in the oven or the grill.

Latest Recipes

Most Popular Recipes

Guide

Home Club Topics Recipes Bazaar New
Newsletter Blog FAQs Resources
Privacy About us Contact us

Latest Topics

Popular