Sweet Potatoes Souffle (with marshmallows)
Created by Phelan, Wednesday, 12 March 2008
Ingredients
At a glance
Serves
4
  • 5 medium sweet potatoes
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • Marshmallows
  • 1 Tablespoon Heavy Cream
  • 1 Teaspoon baking Powder
  • ½ teaspoon white pepper
Methods/steps
  1. Steam the sweet potatoes, then remove Peels.
  2. Using a large bowl, mash the sweet potatoes until smooth.
  3. Mix in the baking powder, salt, pepper and butter. With a wooden spoon, beat in the cream.
  4. Place the mixture into an oiled casserole dish and cover the top with marshmallows, to taste.
  5. Bake at 350F until the marshmallows are golden brown.
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