The New All Foods Natural

Can be found at allfoodsnatural.com with the same topics and even more fascinating information about natural cooking and a healthy diet.

Find there Food Naturally newsletter and the seasonal recipe contest.

Find also recipes and cooking directions.

Add to Favorites

My Favourites

Email this recipe

Print this recipe

Fruit and Nut Easter Eggs

Created by Mariah, Monday, 18 February 2008

Ingredients

At a glance

Makes

10 eggs

2 1/2 cups sugar
1 cup light corn syrup
3/4 cup hot water
1/2 lb marshmallow cream
1/2 cup shortening, melted
1/4 cup powdered sugar
2 cups candied fruit (pineapple and cherries)
nuts
dipping chocolate

Methods/steps

In a saucepan, cook sugar, syrup and water to 265° degrees on a candy thermometer.
Add marshmallow creme and beat until almost firm.
Add melted shortening, powdered sugar, candied fruit and nuts. Mix well.
Shape eggs by hand and dip in dipping chocolate.

Additional Tips

Try piping a name on the egg after the chocolate is firm. We have been told the eggs will keep for 6-8 months. However, we have never been abe to test this affirmation. The eggs always dissppear within weeks.

Reviews

Rate this recipe

Featured Recipe

Dill Salmon Parcels

Created by All Foods Natural

Another way to enjoy healthy salmon, and so easy to prepare. Cook the parcels either in the oven or the grill.

Login Form

The New All Foods Natural

Featured Recipe

Latest Recipes

Most Popular Recipes

Guide

Latest Topics

Popular