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Chocolate Covered Easter Eggs

Created by Mariah, Monday, 18 February 2008

Description Something to do with yout kids.

Ingredients

At a glance

Makes

2 dozen small eggs

2 lb powdered sugar
1 stick oleo
8 oz cream cheese
Coating
chocolate chips
1 cake paraffin wax

Methods/steps

Soften oleo to room temperature. Cream together oleo and cream cheese. Add powdered sugar and any additional flavorings.
Shape into eggs. Place on cookie sheet lined with waxed paper. Chill in refrigerator at least 2 hours orovernight.
Coat with chocolate
Melt together in top of double boiler.
Dip eggs into chocolate mixture to coat.

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