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Onion Pie

Created by Mariah, Sunday, 17 February 2008

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Seasonal Eating

Meal Time

Special Diets

Lacto-Vegetarian

Serves

4

2 Tbs butter
1 Tbs olive oil
1 1/2 lb onions
2 eggs + 2 egg yolks
1 3/4 cups light cream
salt and pepper
freshly grated nutmeg

Methods/steps

Line a 8-in pie dish with pastry and leave to chill in the fridge for 20 minutes.
Preheat oven to 400F (200C).
Heat butter and olive oil until butter melts. Add onion, cover and cook slowly for 20-30 minutes, until the onions are translucent and soft rather than browned. Leave to cool.
Cook the pastry case blind, then lower the oven temperature to 350F (175C).
Mix together eggs, egg yolks and cream in a bowl. Add the onions, season with salt and pepper. Stir to mix well.
Pour into the pastry case and sprinkle with nutmeg. Bake in the middle rack for 20-25 minutes, until golden and set.

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