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Baked Salmon
Created by Phelan, Friday, 08 February 2008
Description Baked Salmon is great to serve on Imbolg, Midsummer, Lunghnadh and Esbat Dinner, as well as Ostara.
Ingredients
At a glance
Serves
4
  • 1 (5 lbs) whole fresh Salmon
  • fresh parsley
  • 1/2 cup butter
  • sea salt and ground pepper to taste
  • 1 Tbs lemon juice
  • watercress or sorrel leaves for garnish
Methods/steps
  1. 1 Clean and de-scale, trim fins, leave or remove the head and tail of the salmon.
  2. 2 Fill the gullet with the parsley
  3. 3 Butter a large piece of foil and wrap loosely around the salmon. seal both ends then before closing the top, use the remainder of butter and dot the fish, season and sprinkle the lemon juice over the salmon. Seal the top, leaving a vent for the steam.
  4. 4 On a baking dish, cook the fish for 1 1/4 hours at 350°F
  5. 5 Remove the skin when done. Serve on a platter and garnish.
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