All Foods Natural - Leche Frita

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Leche Frita

Created by All Foods Natural, Friday, 30 November 2007

Description

Few cultures would be adventurous enough to call a recipe 'fried milk', especially since it's made by boiling and frying. But that's the basis of this delectable treat. Great desserts don't come any easier than this one.

Ingredients

At a glance

Cuisine

Spanish

Difficulty

Moderate

Course/Dish

Pastry Cream / Custards / Mousse

Seasonal Eating

Spring

Autumn

Winter

Serves

2 eggs
32 fl. oz milk
4 oz sugar
6 fl. oz olive oil
1 tsp sunflower oil
4 oz cornflour
1 cinnamon stick

Methods/steps

Bring the milk to a boil and add cornflour and sugar, then add the cinnamon stick and continue for ten minutes more. Stir frequently.
Then, pour the mixture into a tray and allow to cool to room temperature. As it cools it will thicken. Slice the result into squares about two inches on a side. Coat the results with egg and fry on medium heat. Milk never tasted so good.

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