Cafe Mexicano
Created by All Foods Natural, Wednesday, 28 November 2007
Description

Mexico enjoys a fine chocolate coffee and they do so especially at Christmas.

Ingredients
At a glance
Ingredients
Course/Dish
Seasonal Eating
  • 1 1/2 cup coffee
  • 1/2 cup heavy cream
  • 4 tsp chocolate syrup
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
Methods/steps
  1. Start with a fine dark brew. A French roast works really well for this drink. Keep the coffee hot. You'll need it soon.
  2. Stir the cream until it's thickened. Pour the chocolate syrup evenly into four warmed cups. It's easy to warm cups. Just fill them with a small amount of water and place into the microwave for a minute, making sure the water doesn't all boil away. Then remove and dump out any excess water.
  3. Add the coffee to the chocolate and blend well. Then, sprinkle on the cinnamon and nutmeg and top with cream. Delicioso!
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