- Cuisine
- Ingredients
- Cooking Method
- Course/Dish
- Seasonal Eating
- Meal Time
- Special Diets
|
Chicken & Sweet Potato Stew Recipe
Created by Phelan, Sunday, 02 September 2007
Ingredients
At a glance
Ingredients
Difficulty
Course/Dish
Seasonal Eating
Meal Time
Serves
6
| 6 | | bone-in chicken thighs | | | 2 lbs | | sweet potatoes | | | 1/2 lb | | white button mushrooms | | | 6 | | large shallots | | | 4 | | cloves garlic | | | 1 cup | | dry white wine | | | 2 tsp | | chopped fresh rosemary | | | 1 tsp | | salt | | | 1/2 tsp | | freshly ground pepper | | | 1 1/2 Tbs | | white-wine vinegar | |
Methods/steps
| 1 | Combine chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker | | 2 | Top with the lid and cook for 5 hours. | | 3 | Remove bones from chicken, and stir in vinegar before serving. |
Reviews
|
Featured Recipe
|
Created by All Foods Natural
Winner of the autumn recipe competition, which asked participants to be creative with mushrooms.
|
|