Spicy Couscous
Created by All Foods Natural, Thursday, 30 August 2007
Description Couscous is quick and easy to prepare.
Ingredients
At a glance
Cuisine
Ingredients
Cooking Method
Difficulty
Course/Dish
Seasonal Eating
Meal Time
Special Diets
Serves
4
1/2 tsp Vegetable oil
2 Green onions, chopped
1 Sweet red pepper
1 Garlic clove, minced
2 Tomatoes, chopped
1 Zucchini, diced
1 cup Chick peas, cooked
1 cup Boiling water
1/4 tsp Salt
1/2 tsp Curry powder
1 tsp Ground cumin
2 Tbs Fresh parsley
1/8 tsp Ground cinnamon
1/2 tsp Ginger
1/4 tsp Cayenne
1 cup Couscous
Methods/steps
  1. In a medium-size skillet; heat the oil.
  2. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring.
  3. Remove from heat and keep warm.
  4. In a medium-size saucepan, combine the remaining ingredients .
  5. Mix, cover and let stand 5 minutes, until liquid is absorbed.
  6. Add the first mixture and fluff with a fork.
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