The winter 2007 competition was asking you to put tasty fillings between bead and bread. This was the wining recipe: a sandwich that uses leftover roast turkey slices and cranberry sauce, placing them between slices of cranberry bread.
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.
You have the gourmet touch assured with this recipe; it is easy to prepare, but the presentation is impressive. The orange-carrot, green-spinach and pale-turkey meat layers are screaming "eat me!"
