Basic vinaigrette is prepared using only vinegar, oil (usually 1 tbs vinegar to 3 tbs oil), salt, and pepper. This recipe calls for a milder flavor. For the variations suggested, prepare first the basic vinaigrette, mixing the other ingredients afterwards.
Zucchini is high in fiber and low in calories. Using stock, skim milk, and evaporated milk we make lighter the traditional vichyssoise. Aromatic herbs and spices give extra flavor, as the curry does in this recipe.
