An Easy White Sauce Lasagna.

Those on a milk free diet don't need to give up on cakes and baking. This recipe uses sunflower oil instead of butter.

Baked potatoes are easy to prepare. They make an incredibly varied dish because the fillings and toppings for baked potatoes have the same limits as your imagination. Some of them really flavorful and nourishing enough to make a light meal out of a baked potato. Potatoes baked in a conventional oven taste much better and you can almost set and forget until the cooking time is finished. But microwaved potatoes will do nicely when you are pressed for time or you are just preparing one or two and don't want to bother with the oven.

This is the most basic recipe for chili

Chili keeps well frozen, so go ahead, cook extra and freeze some portions for future meals.

You can also cook the kebabs on top of a grill. A charcoal fire adds extra flavor, but any ordinary grill will serve.

To make brownies surpassing even your grandmother's, try this one.

Thai fast food comes in satay form. They can be eaten hot or cold and I have seen them served as appetizer, buffet, snack, packed lunch or a main dish.

No oven baking, pan cooking this time. Have scones for breakfast.

Very simple but a treat if you use only fresh tender spring vegetables. Vegetables stew in their juice. Very little or no water required. No wine.

This French style peas recipe is an example of how a touch of herbs makes an incredible impact in taste. Peas can be prepared in small quantities, ideal for a dinner for one or two.

This garden rainbow coleslaw recipe puts a twist to the traditional coleslaw and great to serve with your summed barbecue.

Ideal with poached eggs -eggs Benedict- or fish, steamed vegetables, like asparagus -this one also grilled- or broccoli, and with some chicken dishes.

Step by step instructions for a perfect home made ice cream.

This version of the Spanish dish is a meal on its own. To serve as an appetizer, halve the meat or just skip it. You can also change the vegetables to suit your taste.

This is an interesting way to serve lettuce. Crunchy lettuces are not the best for this recipe, but you can use the outer leaves, those you don't throw into the salad.

In the colder autumn days, warm up by the fire with some melted cheese, however, let's make it a bit special.

A vegetarian version of this well known Anglo-Indian soup, as the ones we have tried before always had meat. Traditionally served with separate bowls of white rice.

Chicken stock works very well with this recipe. Vegetable or mushroom stock works sometimes. The choice depends on the kind of edible mushrooms employed, especially if using stock made out of cubes or concentrate. Mushroom stock, which would seem the logical choice, sometimes masks the flavor of the most delicate mushrooms.

This is a light version of a popular Thai beef salad. Serve with sesame bread sticks.

Way down in the land down under they make a wonderful Christmas pudding. It will delight diners from around the world.

An import from the Catalan area of Spain, this creamy dessert is easy to prepare and even easier to eat. Delicious.

Few cultures would be adventurous enough to call a recipe 'fried milk', especially since it's made by boiling and frying. But that's the basis of this delectable treat. Great desserts don't come any easier than this one.

This fried bread dessert is another sweet favorite for lovers of Spanish or Mexican cuisine.