Set the tuna to marinate in the fridge before leaving in the morning. Grill the tuna when you come back in the evening. Serve with steamed baby potatoes and vegetables or with salad and white rice. A gourmet dinner ready in record time.
A hit with all our guests and amazingly easy to prepare. The uniqueness in flavor comes from using as dressing the olive oil and cider vinegar mixture from the baking dish. That trick we learnt from Arzak, one of the top chefs in Spain.
A dish full of flavor and full of color to decorate any table. Choose the wine to use carefully, a fresh, sparkling white wine with a clean taste is the perfect one to cook fish in. Choose a pan with a tight fitting lid.
Hake is a white fish with a delicate flavor and wonderful texture. It is very appreciated in Spanish cuisine. If hake is not easy to find, try this recipe with cod or any other white fish.
