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Can be found at allfoodsnatural.com with the same topics and even more fascinating information about natural cooking and a healthy diet.

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Find also recipes and cooking directions.

Cuisine - British
Created by All Foods Natural

Use any kind of soft berries for this easy pudding -a combination of berries produces the best result. It needs time in the fridge with a weight on top for the bread to soak the juices. Prepare it in the morning, before leaving. Dessert will be ready when you are back in the evening.

Created by All Foods Natural

This is the most traditional recipe for this children's favorite.

Created by All Foods Natural

The recipe for Christmas pudding is often a tradition in the family, passed down from one generation to the other. If that is not your case, this recipe will live up to traditional Christmas expectations.

Created by All Foods Natural

Another way to enjoy healthy salmon, and so easy to prepare. Cook the parcels either in the oven or the grill.

Created by All Foods Natural

No oven baking, pan cooking this time. Have scones for breakfast.

Created by All Foods Natural

No baking in this chocolate almond cookies recipe, and very suitable to let the kids cook with you.

Created by All Foods Natural

Mince pies are made with crumbly pastry filled with mincemeat. If you don';t have a favorite recipe, you can well use this one.

Created by All Foods Natural

This inviting recipe for home made mincemeat has a lovely rich taste that improves with time, making it perfect for home canning, or to give as home made Holiday present, and, no doubt, as filling for mince pies.

Created by All Foods Natural

Serve warm mulled wine to your guests as they arrive or serve it later with mince pies. Mulled wine is the perfect drink to go along mince pies and brandy butter.

Created by All Foods Natural

A vegetarian version of this well known Anglo-Indian soup, as the ones we have tried before always had meat. Traditionally served with separate bowls of white rice.

Created by Ehmer

Three kinds of beans, grilled tomatoes and a rocket and red wine dressing.

Created by All Foods Natural

The basic Wassail hails from Britain where it has been a seasonal favorite for centuries. It's a delightful mixture that comes in a variety of styles.

Created by All Foods Natural

This is the bread in the winning recipe for our winter 2007 competition.

Created by All Foods Natural

The winter 2007 competition was asking you to put tasty fillings between bead and bread. This was the wining recipe: a sandwich that uses leftover roast turkey slices and cranberry sauce, placing them between slices of cranberry bread.

Created by All Foods Natural

One way to recycle leftover turkey meat.

Created by Phelan
Hot Cross buns are used for Ostara as well as Spring festival and Good Friday.
Created by All Foods Natural

Simple cooking is best when the fish is fresh and lemon and butter are a classic seasoning when it comes to fish.

Created by All Foods Natural

Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.

Created by Mariah

Serve this soup either cold or re-heated.

Created by Mariah

Substitute butter with 2 Tbs vegetable oil for a strict vegetarian diet.

Created by Mariah

A delicious accompaniment to a curry dish.

Created by Mariah
Created by Mariah

Serve with crudités such as carrot, celery, peppers, cauliflower and broccoli, or savory potato or tortilla chips.

Created by Mariah
Created by All Foods Natural

Don't cut freshly baked scones, pull them apart with your fingers instead. Cutting ruins the texture and makes them clumpy. Scones stale quickly; eat them the same day you make them.

Created by All Foods Natural

If you don't have sour cream, yogurt or buttermilk, add 1Tbs lemon juice or vinegar to 1 cup milk and let stand for 5 minutes. Use this instead of sour cream, yogurt or buttermilk.

Created by Mariah

Goes well with baked ham -gammon- or roasted pork.

Its flavor also complements some game meats such as venison.

Created by Mariah

Use green or white cabbage with this recipe.

Created by Mariah

The addition of lemon juice gives this recipe a tangy side.

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