Use any kind of soft berries for this easy pudding -a combination of berries produces the best result. It needs time in the fridge with a weight on top for the bread to soak the juices. Prepare it in the morning, before leaving. Dessert will be ready when you are back in the evening.
The recipe for Christmas pudding is often a tradition in the family, passed down from one generation to the other. If that is not your case, this recipe will live up to traditional Christmas expectations.
This inviting recipe for home made mincemeat has a lovely rich taste that improves with time, making it perfect for home canning, or to give as home made Holiday present, and, no doubt, as filling for mince pies.
Serve warm mulled wine to your guests as they arrive or serve it later with mince pies. Mulled wine is the perfect drink to go along mince pies and brandy butter.
A vegetarian version of this well known Anglo-Indian soup, as the ones we have tried before always had meat. Traditionally served with separate bowls of white rice.
The winter 2007 competition was asking you to put tasty fillings between bead and bread. This was the wining recipe: a sandwich that uses leftover roast turkey slices and cranberry sauce, placing them between slices of cranberry bread.
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.
Don't cut freshly baked scones, pull them apart with your fingers instead. Cutting ruins the texture and makes them clumpy. Scones stale quickly; eat them the same day you make them.
If you don't have sour cream, yogurt or buttermilk, add 1Tbs lemon juice or vinegar to 1 cup milk and let stand for 5 minutes. Use this instead of sour cream, yogurt or buttermilk.
This recipe is easy, simple, and offers many possible substitutions. The dough can be used to make blue corn muffins or cornbread. Endless variations for a creative mind.