Prime rib is one of the tender cuts of beef and ideal for roasting and by this method, the meat can stand 2 to 5 hours waiting in the oven with no danger of overcooking. It will be perfectly medium-rare when it comes out.
This recipe is easy, simple, and offers many possible substitutions. The dough can be used to make blue corn muffins or cornbread. Endless variations for a creative mind.
Zucchini is high in fiber and low in calories. Using stock, skim milk, and evaporated milk we make lighter the traditional vichyssoise. Aromatic herbs and spices give extra flavor, as the curry does in this recipe.
