Homemade mayonnaise is very easy to do; you will need only egg, oil, lemon juice, and salt. A few extra ingredients can transform a basic mayonnaise into a very special sauce.
A hand held blender makes this task very easy, as you can use it in smaller containers and prepare only the amount you need. The only trick to get the mayonnaise to thicken is to have all ingredients at the same temperature, that is room temperature.
Tzatziki, a very simple sauce, is a great accompaniment to traditional Greek. Tzatziki can also be used as dip and not only in traditional Greek cooking, try it as filling for baked potatoes or served with fish fingers instead of tartar sauce.
Zucchini is high in fiber and low in calories. Using stock, skim milk, and evaporated milk we make lighter the traditional vichyssoise. Aromatic herbs and spices give extra flavor, as the curry does in this recipe.
