Ajo blanco comes from Malaga and it is one of the many gazpacho soups found in Spain. If you feel you would like to try preparing it in the traditional way, do everything in the same order, but use mortar and pestle. Put the paste in a big bowl before adding water. This cold soup is a natural source of E vitamin from the olive oil and almonds.
Don't cut freshly baked scones, pull them apart with your fingers instead. Cutting ruins the texture and makes them clumpy. Scones stale quickly; eat them the same day you make them.
