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Natural Food
Healthy Cooking
Top Nutrition | Food Naturally a newsletter devoted to All Foods Natural |
 | | AUGUST, 2006 | VOL I - Issue 8 | | Cold and Delicious Summer means family time and relax. All Foods Natural would like to surprise you with recipes that are cool to serve, fun to prepare, and very easy to cook. We will see more practical recipes with eggs, an ideal fast food, like the humorous article about deviled eggs. The basice recipe for home made ice cream, will help you to put the ice cream maker to good use again. Right from the fridge, cool and quick, cold dishes for guests or to dine on the deck, and mini portions, right to eat cold, leads you to the effortless world of entertaining with "tapas". Tapas are ideal for an informal meal, and this are some of the best summer ideas.
| Entertaining |
Cold and Delicious
Cool and quick - mini portions, right to eat cold. Tapas are ideal for an informal meal, and this are some of the best ideas. Tapas to serve cold, right from the fridge for an informal dinner with guests or to dine on the deck.
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| World Food and Wine |
Oriental Cooking
Oriental cooking is a hit with home cooks exploring other cuisines for its simplicity, blend of flavors and easy, quick recipes. Find the Orient in your kitchen.
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| Your Questions and Suggestions |
Food Preserving eBooks
Do you know of any good food preserving ebook? From: Irene, MA
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Wine Storage
Storing wine is a great pastime. If you buy wine wisely, storing it under the right conditions, you are granted two boons: a sound investment and pleasure when you drink it.
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| Healthy Eating |
You Can Take it with You
You can take it with you, lunch, that is. Instead of stopping anywhere to eat who knows what, why don't you pack your own lunch? Probably you are already packing one for the kids... aren't you?
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| Coming Next |
Coming in September
For the eyes of the subscriber only, will come back in in the next published issue with a double bonus. We're sorry to say, because of conflicts in traveling and vacation schedules, we'll be very late with next month's issue and it will be reduced, if coming at all. But let me tell you right now, it will be worth the wait for those canning and food preserving recipes. We have advanced some articles initially scheduled for next month in this issue to keep you going.
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Food Naturally Line
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