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Natural Food
Healthy Cooking
Top Nutrition | Food Naturally Seasons a newsletter devoted to All Foods Natural |
 | | WINTER 2007 | VOL I - Issue 21 | |
Winter Warmers
As winter approaches and the weather turns cold in the Northern Hemisphere, we will be in dire need of the Winter Warmers.
Our Something between bread slice and bread slice competitions has closed and the winner has been named, Linda, from Hampshire, and we invite you to meet her at the stove.
| Seasonal Eating |
The Great Pumpkin
The story of the great pumpkin and Jack O' Lantern. Find the origin of this tradition -it reads like a fairy- and many other curious facts about pumpkins.
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| Entertaining |
Christmas Baking
For those who celebrate, Christmas calls for their best cooking, and baking represents the essence of it. Puddings, pies, cakes or cookies -biscuits- are all part of Christmas.
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| Food Naturally Line |
Fish For Compliments Recipe Competition
When we opened the Spring recipe contest, we asked you to fish for compliments by sending your best recipes for fish and seafood.
All recipes were welcomed: main courses, side dishes, appetizers, breakfast, lunch or dinner.
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Between Bread and Bread
Between bread slice and bread slice... roasted turkey, cranberry sauce, baby leaf lettuce, crunchy bacon, sage stuffing, and a touch of mayonnaise. Those are the ingredients of the Holiday Turkey Sandwich that made Liza, from Hampshire, into a competition winner. Liza used cranberry white loaf to sandwich all those goodies.
Meet Liza at the stove.
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| Your Questions and Suggestions |
Seasoning Fish
I am on a diet that requires me to eat a lot of fish. I only like fish fried (hence the diet) but I don't like all kinds of fish (especially not fried) so I am eating them baked, broiled, steamed. The problem is seasoning the fish so it is palatable. What is the best seasoning to use to help the bland taste?
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| Coming next |
Coming in January 2008
Easy winter family dinners, this is what you will find when the January issue is out.
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Food Naturally Line
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