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Find the latest issues
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Natural Food
Healthy Cooking
Top Nutrition | Food Naturally Seasons a newsletter devoted to All Foods Natural |
 | | SUMMER 2007 | VOL I - Issue 18 | | Summer Food Pleasures Recipes thought for the whole family –there is even something for those with the sweetest tooth- easy to prepare and, from the classic to the innovative, all finger-licking good. We thought about making community and organized a BBQ. We take advantage of the bounty of summer fruit in the peach bonanza and cooling summer recipes. On the healthy eating side, we explored the relationship between coffee and health, and the reasons to choose organic coffee. On our habitual sections, we invite you to meet the winner of the Best Warm Salad competition, Kyla, from Texas, at the stove and try her chicken nacho salad recipe. Find ways to repair a sauce gone wrong, a question posted into Food Naturally Line.
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Cooling Summer Fruits
Who wants to heat the oven during the scorching summer? Cooling summer fruits make the best desserts for Erin M. Phelan. Anyone can try their own variations. It will not be for lack of variety in summer fruits.
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| World Food and Wine |
Campfire Chef
Memorial Day weekend and Labor Day weekend are the the biggest camping weekends in the North American summer, so we are going to celebrate in camping style becoming campfire chefs.
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| Food Naturally Line |
Meet the Winner
The prize for the Best Warm Salad Competition Has been awarded to Kyla, from Texas, for her chicken nacho salad recipe. Get to know her at the stove.
Meet Kyla at the stove
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Autumn Recipe Competition
We are asking you to get Mushroom Creative and send your best recipes using mushrooms.
The winner won't get a cookbook about mushrooms, but Ball Complete Book of Home Preserving by Judi Kingry and Lauren Devine and Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow by Rodale Food Center.
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| Your Questions and Suggestions |
A Sauce Too Spicy
My spaghetti sauce turned out way too hot and spicy tasting... is there anything I can do to reduce the spiciness in it?
From: Kim
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| Coming Next |
Coming in Autumn
September will see the Autumn Season newsletter out. We hope to show off great mushroom recipes from our seasonal contest, as well as the warm salads we have already gathered.
Erin M. Phelan will contribute to the mushroom bonanza with some recipes from her collection and will also introduce us to game meats.
Anne Ehmer will explore sweet and savory uses of apples and the things you can do with cider.
Mariah Deavine is planning to slow cook the autumn flavors.
The autumn newsletter will have a new Easy eBook with Coffee Tips and Advice.
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Food Naturally Line
How? When? Where? How much? Why? What? Don't hesitate, contact us!
YOU'VE GOT QUESTIONS?
Food Naturally line answers.
- If you cannot figure out how to cook a particular food...
- If you are uncertain about measures...
- If you are missing some ingredients...
- If you are not sure about cooking times...
- If you don't undesrtand a recipe...
Contact Food Naturally Line. Please, use our feedback form to post all your questions.
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