Eating well outdoors

School soon will be finished –only until next year- and kids can celebrate with a garden party. Anne Ehmer brings some delicious treats, the kind children are crazy about and mothers love because they are made with meat, cheese, milk, fruit and vegetables.

Last month we had scrumptious ideas for a picnic, this one we find sweet and savory recipes for a picnic from Anne Ehmer so you can organize the perfect event out.

It is not too late to grow some of the vegetables in containers, review las month's article from Mariah Deavine.

Are you feeling a little hammy? is the question Erin M. Phelan has for you this month, and just in case the answer is yes, she has recipes and tips about how to cook ham for you.

Mariah Deavine brings just toast, but with all sort of exciting things on top. However, this is the bonus preview for subscribers, everyone else, read it here next month.

We are offering Food Naturally readers the chance to shine and get their recipes published.

The winner will get a set of three cookbooks and an Amazon voucher. All you have to do is sending us your best recipe for a warm salad. Or recipes, we will consider each individual recipe as one entry.

How long do frozen fresh squids stay safe to eat?

From: Hobo_panda

Is beer high in cholesterol?

From: Sue C

June will see the first of our seasonal newsletters. Though it is still under design, you will be able to:

Get Harry Potter’s magic touch and transform simple boiled potatoes or salads into gourmet dishes; they will taste much better with Mariah Deavine’s “magic” sauces and dressings.

Peaches are the most versatile of the summer fruits, easy to use them in sweet or savory dishes as Anne Ehmer will show in her recipes.

Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill are kings, as Erin M. Phelan will explain.

For the eyes of the subscriber only

In June, the newsletter will come with a special report about the world of cheese.