Getting Out, Eating Out

Scrumptious ideas for a picnic, from Anne Ehmer, quick to put together, easy to carry, nourishing, light and fun to eat are the requirements food for a picnic must meet. The kind of recipes you can prepare the previous evening and keep in the fridge until the last minute. Dishes you can carry in a portable cooler, a picnic basket or a thermal bag.

Vegetables in the oven, the second part to the article Anne Ehmer started last month. This article is for subscriber only, thogh it will become public at later date, Food Naturally subscribers get a sneak preview. We explored the world of baked potatoes and their fillings last month.

Maryann Caravaglia brings 2007 Wedding cake trends so we can keep up to date. It is always good to know.

Make the most of the warm weather by taking your dinning table outdoors and substitute the stove top by the grill. Find here what Anne Ehmer suggests for your stylish dinner al fresco.

We like to pass on artificial flavorings. That is the reason we propose recipes using natural herbs and spices. See what you can do with marjoram, mint, or myrtle.

Kiwi berries are becoming a familiar sight at the grocery store. They are green and smooth skinned -this means you can eat them whole- and shaped like a miniature kiwi, they have the size of raspberries. Kiwi berries are juicy, sweet and packed with antioxidants. Eat them like grapes, so they are ideal for snacks and packed lunches.

Kiwi berries are the fruit or the hardy kiwi vine, a which origin can be traced to China and Korea. They might come in other shapes, sizes and colors.

You don’t need a big garden to get splendid results as your crop will be protected from many garden pests, weeds and soil borne illness. It will be well fed, even well watered with little work as there are automatic irrigation systems. With this tips to grow fruits and vegetables in containers you can get started in no time at all, says Mariah Deavine.

We are offering Food Naturally readers the chance to shine and get their recipes published.

The winner will get a set of three cookbooks and an Amazon voucher. All you have to do is sending us your best recipe for a warm salad. Or recipes, we will consider each individual recipe as one entry.

How do you use paprika paste? Is it the same as the powder?

From: Random.

We are going to extend the eat out theme into May. If you had plan to welcome the fair weather with a picnic, that will be still the motto for next month. As we are seeing recipes suitable to take and eat outdoors, on the grass or picnic areas, we will see empanadas and desserts. We will try to get to the three aromatic herbs we have not written about yet: oregano, savory and thyme.

We'll have more content on June, for the beginning of the summer and after that, tha plan is to make Food Naturally newsletter a seasonal newsletter, coming out with the seasons means you'll receive the followi...